4 - 6 portions2 lbs. (1 kg) chuck roast or top round
2 tablespoons butter, margarine, or oil
2 onions
3 tablespoons all-purpose flour
1 1/2 - 1 3/4 cups (300 - 400 ml) water
1 tablespoon salt
10 whole allspice
2 bay leaves
Cut up the meat in large cubes and brown in butter, margarine, or oil in a sauté pan. Slice the onions in wedges and brown a few minutes together with the meat. Sprinkle with flour, stir well, and dilute with water. Add salt and spices. Cover and braise over low heat until the meat is tender and loosens from the bone. This should take about 1 - 1 1/2 hours, depending on the quality of the meat. Stir occasionally to keep meat from sticking to the bottom of the pan. Add more water if the sauce is too thick.
Serve together with boiled potatoes, lingonberries or pickled beets, and a green cabbage salad.
sumber : http://www.internationalrecipes.net/find/Swedish%20Beef%20Stew:%20Kalops
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